Last month we talked about Nose to Tail eating, what it means, and why it is so important for sustainability, the environment, respecting the animals, and even your health! Read that blog post if you haven't and then come back..
Today (and appropriately during Earth Day week) I will tell you "how to" buy, cook, and eat nose to tail the way that is appropriate for YOU and your family.
Nose To Tail "How To":
And as farmers and stewards of our land and animals, we THANK YOU for helping us in our mission to a more sustainable food system and planet!
Marisa usually writes about nutrition, grass fed beef, organic agriculture, as well as sharing delicious recipes; Paul writes about farm work- sharing his stories and experiences, and most times... we both collaborate on the stories!