In the spirit of “new year, new you health resolutions”, I figured I’d talk about one of the healthiest products we have at our farm. Beef liver.
Now hold on, don’t go… I know many of us didn’t grow up eating liver, and maybe you are disgusted by it (I was!), but I beg you to please stay with me and at least read the rest of this post.
While studying nutrition, I heard so much about the health benefits of beef liver- it was even sometimes called a “super food”! Interestingly, it was once a popular and treasured food source, but liver has fallen out of favor. This is unfortunate because liver is possibly one of the most nutrient-dense foods on the planet, and inexpensive too!
It is rich in protein, low in calories, and packed with essential vitamins and minerals. People often look to fruits and vegetables for vitamins and minerals, but liver far surpasses them all in terms of nutrient content. A small amount of liver provides well over 100% of the RDI for many essential nutrients.
Here are some nutrients found in a 3.5-ounce serving of beef liver:
How to Include Liver in Your Diet:
I admit it, liver has a unique taste, which some people love, and others hate. I know it was tough for us to stomach it the first time we tried it, so I’ll give you that, BUT… here are some suggestions on how to include it in your diet and get these great nutrients:
Recipes to Try:
While our recommended way to start eating liver is the "mince, freeze, and add to ground beef" method, here are a couple of good recipes if you want to try.
This might be the best Liver and Onions Recipe we've found:
Beef Liver Pate:
P.S. Beef Heart has a much, much milder flavor than liver and has some of the same nutrients. It’s a lot like ground beef, but I would classify it as “sweeter.” Whereas you’d only add 1-2 cubes of liver to any dish, it’s pretty easy to add up to a quarter pound of heart to a pound of ground beef, even in grilled hamburgers!
***Both Beef Liver and Beef heart are FOR SALE on our web store- so give it a try and REALLY get healthy this new year!***
Last week a friend of ours reached out to us for beef. He has been very supportive of our farm business, but had never bought any of our meats. He had a “mild” heart attack and open-heart surgery some years ago and decided then to “go off beef” as much as possible . Whenever we get together with him we are always super sensitive to his disciplined eating routine of “no fat” and “no cholesterol”.
As you can imagine, it came as quite a surprise when he said he needed to buy some of our beef. His doctor told him he has too low cholesterol (yes, it's a thing!) and some anemia, and he recommended he started eating more beef. The good news was the doctor was clear in specifying - not just ANY beef, but GRASS FED beef!
As we grow our farm business, we are encouraged to see the health benefits of pasture-raised animals become more mainstream.
Mayo clinic says, Grass-fed beef may have some heart-health benefits that other types of beef don't have. When compared with other types of beef, grass-fed beef may have:
One of the first proponents of pasture base meats, Dr. Mercola, says,
Conventionally raised beef can’t begin to compare with lifetime grazed 100% grass fed beef for health benefits. Here are just some of the ways grass fed beef is superior:
CLA has been shown in studies to provide important support for weight management, immune function, normal cell growth and normal blood sugar levels. Animals that graze on pasture have 300 to 400 percent more CLA than those fattened on grain in a feedlot.
Once a cow begins to eat grains, it loses its ability to produce this valuable fat. Just one more compelling reason to choose grass fed!
It really makes us feel good at Starry Nights Farm when we promote better health, it is part of our mission to deliver a delicious, healthy, and nutritious product to our customers.
So have your cake and eat it too!
Marisa usually writes about nutrition, grass fed beef, organic agriculture, as well as sharing delicious recipes; Paul writes about farm work- sharing his stories and experiences, and most times... we both collaborate on the stories!