100% Grassfed Beef and Pastured Pork from Wisconsin
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Bulk SALE- Whole BeefA $250 non-refundable deposit required to reserve. About 360lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 575lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Half BeefA $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . They will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $5.25/lb of hanging weight (approx 285lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Quarter BeefA $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You will provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $5.50/lb of hanging weight (approx 145lbs) Click here for details on Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Whole HogSold out A $200 non-refundable deposit required to reserve. Approximately 120-160lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin. Price: $3.79/lb of hanging weight (approx 180lbs) ***WILL BE AVAILABLE FALL 2021. RESERVATIONS WILL OPEN IN MAY 2021 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER.*** Click here for details and answers to Frequently Asked Questions and please contact us with any further questions. Bulk SALE- Half HogSold out A $200 non-refundable deposit required to reserve. Approximately 60-80lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin. Price: $3.99/lb of hanging weight (approx 90lbs) ***WILL BE AVAILABLE FALL 2021. RESERVATIONS WILL OPEN IN MAY 2021 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER.*** Click here for details and answers to Frequently Asked Questions and please contact us with any further questions. Ground beef (ON SALE!)Sold out Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Raw Honey 1 Quart (32oz)Sweet and delicious raw honey from our farm!! We practice the most natural and sustainable way of beekeeping so that we maintain healthy bees that provide delicious and nutritious honey for our family and our customers. Try it out and enjoy! Grassfed Beef Liver ($4.50/lb)One of the healthiest beef cuts available, the liver is a nutrition powerhouse, especially from our certified organic, and 100% grass fed animals. Read more about liver in our recent blog post. Package is approximately 1lb. |
