Available Now: 100% Grassfed Beef from Wisconsin
Home Delivery or Pick up: We do home deliveries once a month by area for orders $40+ for a flat fee of $5; otherwise we arrange with you a pick up time at our farm in Burlington, WI. Click here to see October delivery dates, and please click here to see our delivery area map.
Bulk sales (wholes, halves, or quarters): These are picked up directly at our butcher in Lake Geneva, Wisconsin.
*Don't miss our MONTHLY SALES & SPECIALS by signing in to our newsletter and getting our updates!*
Categories |
Bulk SALE- Quarter SteerA $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Please read here FAQ, or feel free to contact us with questions. Bulk SALE- Half steerA $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 295lbs)
Click here to read FAQ, or feel free to contact us with questions. Bulk SALE- Whole SteerA $250 non-refundable deposit required to reserve. Approximately 350lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Please read here FAQ, or feel free to contact us with questions. Beef Tenderloin ($25/lb)Out of stock Also known as filet, the tenderloin is the most tender cut of beef. Easy to cook and guaranteed deliciousness and tenderness, you can't go wrong making it the main dish for a (very!) special dinner. Weight varies between smaller filets and whole tenderloins. Ground beef ($8.25/lb)Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Cube Steaks ($8.50/lb)Cube steak is a lean cut of beef from the top round that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet and perfect breaded or covered in flour and pan fried, or cooked low and slow (braised). Sometimes also called Minute steaks. Weight varies. Beef Short Ribs ($8.50/lb)Grilled, smoked, or braised short ribs have delicious flavor and its the perfect comfort food! Ask us for recipes! Package weight varies and chosen at checkout.. T-bone Steaks ($18/lb)Out of stock The T-bone steak is a beef cut from the short loin. It includes a "T"-shaped bone cut close to the front of the short loin and containing a small section of tenderloin along with (on the other side of the bone) a large strip steak. Juicy, tender, and perfect for grilling and eating rare or medium rare. Enjoy! Weight varies between 1lb and 2lbs. Chuck Roast ($8.50/lb)Chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. They are best braised (moist heat, slow cooking to soften and tenderize them) and have a wonderful, robust beefy flavor- moist, juicy, and when braised will have a nice melting tenderness. These are bone-in for best flavor! Weight varies and chosen at checkout. Sirloin Steaks ($16/lb)Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef. It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain. Enjoy! Weight varies between 1.5lbs- 2lbs. |
