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Available Now: 100% Grassfed Beef from Wisconsin

As a small family farm, our mission is to serve our local communities of Chicago and southeast Wisconsin.  This store is solely for customers in the area.  We do home delivery once a month for orders of $100+; otherwise we arrange with you a pick up time at the farm in Burlington, WI.  Bulk sales (halves or quarters) are picked up directly at our butcher in Wisconsin.
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Categories

Steaks

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Ground beef

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Roasts

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Brisket, Short Ribs, & Shanks

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Jerky and Hot Dogs

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Soup Bones and Organ Meat

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Bulk

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Porterhouse Steak ($20/lb)

This premier bone-in grass fed beef steak has a large tenderloin on one side of its T-shaped bone and on the other side is a longer steak which becomes a New York strip steak if cut from the bone. The bone in this steak adds to its juiciness and flavor when grilled. Best grilled and served rare or medium rare.

Package weighs 2.5lbs; 2 steaks per package.

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Bone-in Ribeye Steaks ($19/lb)

This fine-grained, bone-in steak is rich, juicy, and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this steak lovers' favorite is great when grilled and served rare or medium-rare.

Weighs varies- 2.5lbs or 3bs per package. 2 steaks per package.

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T-bone Steaks ($18/lb)

The T-bone steak is a beef cut from the short loin. It includes a "T"-shaped bone with meat on each side. T-bone steaks are cut close to the front of the short loin and contain a small section of tenderloin along with (on the other side of the bone) a large strip steak. Juicy, tender, and perfect for grilling and eating at rare or medium rare.

Package weighs 2lbs, 2 steaks per package.

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Flank Steak ($15/lb)

Out of stock

Flank steak is flat, thin and very flavorful Is less tender but also more economical than other cuts, as well as having a nice beefy flavor. Works best in spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade (chimichurri?!) and is great grilled or broiled. Cut thinly across the grain to promote tenderness.

Weighs about 8oz per package.

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Sirloin Steaks ($16/lb)

Sirloin steak is a great lean, well-flavored, moderately tender beef at an affordable everyday price.

Weighs about 2.5lbs.

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Skirt Steak ($14/lb)

Out of stock

The skirt steak is a long, flat cut from the front plate. This once under-appreciated steak has become a favorite in recent years. This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices.

Weighs about 6oz per pack.

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Sirloin Tip Steaks ($12/lb)

Sirloin Tip Side Steak is lean and inexpensive and ideal with a tenderizing marinade before grilling. 

Sirloin Tip Steak is a wonderful option for a light, healthy and delicious meal!

Weight varies between 2.5lbs and 3.5lbs.

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Chuck steak ($8/lb)

Chuck steak is part of the sub-primal cut known as the chuck. The bone-in chuck steak is one of the more economical cuts of beef. A flavorful steak but not the most tender. It is 3/4" thick and best slow cooked- braising, great used for soups or the PERFECT steak chili!

Come in 1lb packages.

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Round Steaks ($8/lb)

Round steaks are perfect for either very high temp and quick cooking served at rare or medium rare and cut against the grain OR for slow cooking (think about the perfect steak chili!) Round steaks are lean and not very tender but one of the most economical steaks.

Each package has 1 steak. Choose between cut at:

1/4" thick (1lb per package)

1/2" thick (2lbs per package)

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Burger Patties

8, 1/4 pound burger patties made with our premium 100% grass fed, dry aged, organic ground beef.

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Ground beef ($8.25/lb)

Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.

Weighs 1lb.

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10lbs Ground Beef ($79)

Individually wrapped in 1lb packages. Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.

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