100% Grassfed Beef, Lamb, and Pastured Organic Chicken
We occasionally sell some beef by the piece, available online only, as well as our Organic, pastured whole chickens.
These orders can be picked up directly at the farm, by appointment, or home delivered in KENOSHA COUNTY only.
Custom cut bulk orders are picked up directly at the processor. If you place a "non-bulk" order, we will contact you to arrange pick up at the farm. This store is for local customers only as we DO NOT ship.
Home Deliveries weekly in Kenosha County ONLY.
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Bulk SALE- Half Beef
A $250 non-refundable deposit required to reserve.
Approximately 175lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.30/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Quarter Beef
A $250 non-refundable deposit required to reserve.
Approximately 95lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.55/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Whole/Half Lamb
A $200 non-refundable deposit required to reserve. About 30-45lbs (for a whole) and 15-25lbs (for a half) of 100% grass fed lamb in different cuts- including a variety of chops, roasts, ribs, ground lamb, stew meat, etc (this may vary according to your own cutting instructions).
Processing: You will provide cutting instructions directly with our butcher, Lake Geneva Country Meats . The butcher will invoice you directly for processing costs when you pick up your lamb at their facility in Wisconsin. Here is a list of their processing pricing sheet.
HARVEST DATES- December 3rd and December 10th 2025
Price: $9.75/lb of hanging weight (between 50-75lbs for a whole lamb)
Please contact us if you have further questions.
Pastured Organic Whole Chicken
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones, NO antibiotics, NO Chemicals, NO vaccines ever used.
We move the chickens daily to fresh grass to forage and eat bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
Weight ranges between 4 and 5.5lbs
Volume Discounts as follows:
3 Chickens- $6.57/lb
5 Chickens- $6.37/lb
10 Chickens- $6.27/lb
**For 3 or more chickens- Deposit of $30 to reserve. Invoice for the remainder, per weight, will be sent through email when packed and will be paid at pickup or delivery, or electronically.*
***Please specify in comments if you prefer smaller or larger birds.
Tastier. Healthier. Better.
100% Grassfed Ground beef ($9.75/lb)
Sold out
Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Sirloin Steak ($16/lb)
Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef! It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Comes in one large bone-in steak per package.
Weight varies and chosen at checkout.
Cube Steaks ($8.50/lb)
Cube steak is a lean cut of beef from the top round that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet and perfect breaded or covered in flour and pan fried, or cooked low and slow (braised). Sometimes also called Minute steaks.
Weight varies.
Chuck Roast ($9.25/lb)
Chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. They are best braised (moist heat, slow cooking to soften and tenderize them) and have a wonderful, robust beefy flavor- moist, juicy, and when braised will have a nice melting tenderness. These are bone-in for best flavor!
Weight varies and chosen at checkout.
Arm Chuck Roast ($9.25/lb)
Chuck Roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Roasts are best braised (moist heat slow cooking to soften and tenderize them). The chuck has a wonderful, robust beefy flavor and it is moist, juicy, and has nice melting tenderness when braised.
Weight varies between 3- 4.5lbs
Beef Short Ribs ($9.25/lb)
Grilled, smoked, or braised short ribs have delicious flavor and it's the perfect comfort food!
Package weight varies and chosen at checkout.
Sirloin Tip Roast ($9.25/lb)
Sirloin tip is part of the round that is separated from the loin and stays on the sirloin side, hence the name "sirloin tip". Great for braising or stews, but also make great kabobs!
Weight varies, choose at checkout.
Round Roast ($9/lb)
Cut from the inside of the hind leg, top round roast is the cut that’s most commonly used for deli roast beef. It’s also the same area that London broil is cut from. Top round roast is relatively lean and very flavorful since this muscle isn’t as heavily worked.
Roasting is the best cooking method for top round roast, although it can also be used for quicker-cooking stews and braises.
Weight varies and chosen at checkout.
Rump Roast ($9/lb)
Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round, or loaf-shaped boneless cuts require braising-- moist heat slow cooking to tenderize and the results are terrific!
Varies in weight, between 2.75lbs to 3.5lbs.
Soup Bones (ON SALE $3/lb!!!)
Great for making bone broth! Check out our blog post with recipe.
Weight varies from 2lb to 4lbs, choose at checkout.
Grassfed Beef Liver (ON SALE $5.50/lb)
One of the healthiest beef cuts available, the liver is a nutrition powerhouse, especially from our certified organic, and 100% grass fed animals. Read more about liver in our recent blog post.
Package is approximately 1lb.
