100% Grassfed Beef and Pastured Pork from Wisconsin
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Bulk SALE- Whole BeefSold out A $250 non-refundable deposit required to reserve. About 360lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 575lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Half BeefA $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . They (Lake Geneva Country Meats) will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $5.25/lb of hanging weight (approx 285lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Quarter BeefA $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You provide cutting instructions directly with our butcher (we can help you with that). The butcher (Lake Geneva Country Meats) will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $5.50/lb of hanging weight (approx 145lbs) Click here for details on Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Whole HogSold out A $200 non-refundable deposit required to reserve. Approximately 120-160lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin. Price: $3.79/lb of hanging weight (approx 180lbs) Click here for details and answers to Frequently Asked Questions and please contact us with any further questions. Bulk SALE- Half HogSold out A $200 non-refundable deposit required to reserve. Approximately 60-80lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin. Price: $3.99/lb of hanging weight (approx 90lbs) Click here for details and answers to Frequently Asked Questions and please contact us with any further questions. Tenderloin Filets ($25/lb)Also known as filet, the tenderloin is the most tender cut of beef. Easy to cook and guaranteed deliciousness and tenderness, you can't go wrong making it the main dish for a (very!) special dinner. Weight varies and chosen at checkout. Ground beef ($8.50/lb)Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Beef Short Ribs (SALE $8/lb)Grilled, smoked, or braised short ribs have delicious flavor and its the perfect comfort food! Ask us for recipes! Package weight varies and chosen at checkout.. Porterhouse Steak ($20/lb)This premier bone-in grass fed beef steak has a large tenderloin on one side of its T-shaped bone and on the other side is a longer steak which becomes a New York strip steak if cut from the bone. The bone in this steak adds to its juiciness and flavor when grilled. Best grilled and served rare or medium rare. Enjoy! Weight varies between 2lb-3lbs (2 steaks per pack) T-bone Steaks ($18/lb)The T-bone steak is a beef cut from the short loin. It includes a "T"-shaped bone cut close to the front of the short loin and containing a small section of tenderloin along with (on the other side of the bone) a large strip steak. Juicy, tender, and perfect for grilling and eating rare or medium rare. Enjoy! Weight varies between 1lb and 2.5lbs (2 steaks per pack). Rib Steaks ($19/lb)This fine-grained bone-in steak is rich, juicy, and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this steak lovers' favorite is great when grilled and served rare or medium-rare. Weight varies between 1-3lbs and chosen at checkout (2 steaks per package). |
