100% Grassfed Beef, Lamb, and Pastured Organic Chicken
We occasionally sell some beef by the piece, available online only, as well as our Organic, pastured whole chickens.
These orders can be picked up directly at the farm, by appointment, or home delivered in KENOSHA COUNTY only.
Custom cut bulk orders are picked up directly at the processor. If you place a "non-bulk" order, we will contact you to arrange pick up at the farm. This store is for local customers only as we DO NOT ship.
Home Deliveries weekly in Kenosha County ONLY.
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Bulk SALE- Half Beef
Sold out
Reservations CLOSED for 2024.
A $250 non-refundable deposit required to reserve.
Approximately 175lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.25/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Quarter Beef
Sold out
Reservations CLOSED for 2024.
A $250 non-refundable deposit required to reserve.
Approximately 95lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.50/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Whole/Half Lamb
A $200 non-refundable deposit required to reserve. About 30-45lbs (for a whole) and 15-25lbs (for a half) of 100% grass fed lamb in different cuts- including a variety of chops, roasts, ribs, ground lamb, stew meat, etc (this may vary according to your own cutting instructions).
Processing: You will provide cutting instructions directly with our butcher, Lake Geneva Country Meats . The butcher will invoice you directly for processing costs when you pick up your lamb at their facility in Wisconsin. Here is a list of their processing pricing sheet.
HARVEST DATE- December 2024
Price: $9.75/lb of hanging weight (between 50-75lbs for a whole lamb)
Please contact us if you have further questions.
Ground beef ($9.75/lb)
Sold out
Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Pastured Organic Whole Chicken
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones, NO antibiotics, NO Chemicals, NO vaccines ever used.
We move the chickens daily to fresh grass to forage and eat bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
Weight ranges between 3 and 5.5lbs
Volume Discounts as follows:
1 Chicken= $6.87/lb x 4lbs= $27.48
3 Chickens- $6.57/lb
5 Chickens- $6.27/lb
*1 Chicken will be (approx) 4lb chicken at $6.87/lb= $27.48*
**For 3 or more chickens- Deposit of $30 to reserve. Invoice for the remainder, per weight, will be sent through email when packed and will be paid at pickup or delivery, or electronically.*
***Please specify in comments if you prefer smaller (less than 4lbs) or larger (4lbs+) birds.
Tastier. Healthier. Better.
Brisket ($9.75/lb)
Beef brisket is a cut from the breast section of the animal. Because brisket is a tough (but absolutely delicious!) cut of meat, it's best when braised- that is, simmered in a small amount of liquid, either in the oven, the slow cooker, or on the stove top, or smoked low and slooooow!
Weight varies and chosen at checkout.
Stew Meat ($9.75/lb)
Perfect beef chunks for slow cooking into a delicious and warming beef stew.
1lb per package.
Beef Tenderloin Filets ($28/lb)
Filet is the most tender cut of beef. Easy to cook and guaranteed deliciousness and tenderness, you can't go wrong making it the main dish for a (very!) special dinner.
Weight varies and chosen at checkout.
Skirt Steak ($16/lb)
The skirt steak is a long, flat cut from the front plate. This once under-appreciated steak has become a favorite in recent years. This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices.
Weighs between .50lb to 1lb per pack.
Flank Steak ($16/lb)
Flank steak is flat, thin and very flavorful Is less tender but also more economical than other cuts, as well as having a nice beefy flavor. Works best in spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade (chimichurri?!) and is great grilled or broiled. Cut thinly across the grain to promote tenderness.
Weigh varies- choose at checkout.
Cube Steaks ($8.50/lb)
Sold out
Cube steak is a lean cut of beef from the top round that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet and perfect breaded or covered in flour and pan fried, or cooked low and slow (braised). Sometimes also called Minute steaks.
Weight varies.
Soup Bones (4.50/lb)
Great for making bone broth! Check out our blog post with recipe.
Weight varies from 2lb to 4lbs, choose at checkout.
Grassfed Beef Liver ($6.50/lb)
One of the healthiest beef cuts available, the liver is a nutrition powerhouse, especially from our certified organic, and 100% grass fed animals. Read more about liver in our recent blog post.
Package is approximately 1lb.
Beef Oxtail ($12/lb)
Oxtail is the culinary name for the tail of cattle. Beef oxtail is skinned and cut into short lengths. It is gelatin-rich and best slow-cooked or braised, making it a delicious, super tender and flavorful stew!
Weigh varies and chosen at checkout.
Beef Tongue ($8/lb)
Sold out
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua!
Check out this recipe for inspiration... or this one.
Weigh varies, choose at checkout.
