Available Now: 100% Grassfed Beef from Wisconsin
Home Delivery or Pick up: We do home deliveries once a month by area for orders $40+ for a flat fee of $5; otherwise we arrange with you a pick up time at our farm in Burlington, WI. Click here to see May 2020 delivery dates, and please click here to see our delivery area map.
Bulk sales (wholes, halves, or quarters): These are picked up directly at our butcher in Lake Geneva, Wisconsin.
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Bulk SALE- Quarter SteerSold out A $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 150lbs) Click here for details on Frequently Asked Questions, and please contact us with any further questions. ***SOLD OUT until further notice*** Bulk SALE- Half steerSold out A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 300lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. ***SOLD OUT UNTIL FURTHER NOTICE*** Ground beef ($8.50/lb)Sold out Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Tenderloin Filets ($25/lb)Sold out Also known as filet, the tenderloin is the most tender cut of beef. Easy to cook and guaranteed deliciousness and tenderness, you can't go wrong making it the main dish for a (very!) special dinner. Weight varies and chosen at checkout. Ribeye Steaks ($19/lb)Sold out This fine-grained bone-in steak is rich, juicy, and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this steak lovers' favorite is great when grilled and served rare or medium-rare. Weight varies between 1-3lbs and chosen at checkout (2 steaks per package). NY Strip Steaks ($18/lb)Sold out The NY strip steak is a cut of beef steak from the short loin of a cow. It consists of a muscle that does little work, making the meat particularly tender with good marbling. Perfect for the grill or even pan-seared! Package includes two steaks and weight varies- choose at checkout. Top Butt (Sirloin) Steak ($16/lb)Sold out A boneless sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef! It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Enjoy! Weight varies and chosen at checkout. Skirt Steak ($14/lb)Sold out The skirt steak is a long, flat cut from the front plate. This once under-appreciated steak has become a favorite in recent years. This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices. Weighs between .50lb to 1lb per pack. Flank Steak ($15/lb)Sold out Flank steak is flat, thin and very flavorful Is less tender but also more economical than other cuts, as well as having a nice beefy flavor. Works best in spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade (chimichurri?!) and is great grilled or broiled. Cut thinly across the grain to promote tenderness. Weigh varies- choose at checkout. Round Steaks ($8.50/lb)Round steaks are perfect for either very high temp and quick cooking served at rare or medium rare and cut against the grain OR for slow cooking (think about the perfect steak chili!) Each package has 1 big, thin cut steak and weight varies between 1.25-2lbs-chosen at checkout. |
