100% Grassfed Beef and Pastured Pork from Wisconsin
This store is solely for local customers only as we do not ship!
***SPECIAL HOLIDAY 2020 DELIVERY after Thanksgiving. Click here for dates and locations. Deliveries for orders $40+ for a $5 flat fee.***
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Bulk SALE- Whole BeefSold out A $250 non-refundable deposit required to reserve. About 360lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 575lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Half BeefSold out A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . They (Lake Geneva Country Meats) will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $5.25/lb of hanging weight (approx 300lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Quarter BeefSold out eeeeA $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You provide cutting instructions directly with our butcher (we can help you with that). The butcher (Lake Geneva Country Meats) will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $5.50/lb of hanging weight (approx 150lbs) Click here for details on Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Whole HogSold out A $200 non-refundable deposit required to reserve. Approximately 120-160lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin. Price: $3.79/lb of hanging weight (approx 180lbs) Click here for details and answers to Frequently Asked Questions and please contact us with any further questions. Bulk SALE- Half HogSold out A $200 non-refundable deposit required to reserve. Approximately 60-80lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts. Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin. Price: $3.99/lb of hanging weight (approx 90lbs) Click here for details and answers to Frequently Asked Questions and please contact us with any further questions. Tenderloin Filets ($25/lb)Also known as filet, the tenderloin is the most tender cut of beef. Easy to cook and guaranteed deliciousness and tenderness, you can't go wrong making it the main dish for a (very!) special dinner. Weight varies and chosen at checkout. Ground beef ($8.50/lb)Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Beef Short Ribs ($8.50/lb)Grilled, smoked, or braised short ribs have delicious flavor and its the perfect comfort food! Ask us for recipes! Package weight varies and chosen at checkout.. Soup Bones ($3.75/lb)Great for making bone broth! Check out our blog post with recipe. Weight varies from 1lb to 5lbs, choose at checkout. Beef Oxtail ($10/lb)Oxtail is the culinary name for the tail of cattle. Beef oxtail is skinned and cut into short lengths. It is gelatin-rich and best slow-cooked or braised, making it a delicious, super tender and flavorful stew! Weigh varies and chosen at checkout. |
