100% Grassfed Beef, Pastured Pork and Pastured Chicken
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Bulk SALE- Half Beef
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A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . They will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.25/lb of hanging weight (approx 285lbs)
***NEXT HARVEST WILL BE FALL 2024. RESERVATIONS WILL OPEN SPRING 2024 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details and Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Quarter Beef
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A $250 non-refundable deposit required to reserve.
Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.50/lb of hanging weight (approx 145lbs)
***NEXT HARVEST WILL BE FALL 2024. RESERVATIONS WILL OPEN SPRING 2024 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details on Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Whole Hog
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A $200 non-refundable deposit required to reserve. Approximately 120-160lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin and you pay us for the pork based on hanging weight.
Price: $4.50/lb of hanging weight (approx 180lbs)
Click here for details and answers to Frequently Asked Questions and please contact us with any further questions.
Bulk SALE- Half Hog
Sold out
A $200 non-refundable deposit required to reserve. Approximately 60-80lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin, and you pay us for the pork per hanging weight.
Price: $4.50/lb of hanging weight (approx 95lbs)
Click here for details and answers to Frequently Asked Questions and please contact us with any further questions.
Ground beef ($8.75/lb)
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Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Soup Bones (ON SALE $3/lb)
Great for making bone broth! Check out our blog post with recipe.
Weight varies from 1lb to 5lbs, choose at checkout.
Knuckle Bones (ON SALE $3/lb)
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Knuckle bones, also known as stock bones, are from the leg joint, left over after the butchering process. They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew for making bone broth! Check out our blog post with recipe.
Weight varies, choose at checkout.
Pastured Organic Whole Chicken ($6/lb)
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Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones and NO antibiotics ever used.
We move the chickens daily to fresh grass to forage and eat grass and bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
*SOLD IN BULK- 3 or 5 Whole Chickens. Deposit of $40 to reserve. Invoice for the remainder, per weight, will be sent through Paypal when packed.*
Tastier. Healthier. Better.
Pork Steak (Bone In)- $8/lb
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A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Because the shoulder is a tough, muscular (yet it is FULL of flavor), we recommend slow cooking, or braising the steaks However, many like them quick pan fried, with a slightly chewier texture than a pork chop but a robust, delicious pork flavor to enjoy!
Our pastured pigs are raised outside and we move them weekly to fresh pasture. They feed on 100% organic grain mix as well as all kinds of grasses, nuts, bugs, and whatever they find in our certified organic pastures. NO GMO's, antibiotics, or hormones ever.
Weight approx 1.25lbs; 2 chops per package.
Beef Tongue ($8/lb)
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua!
Check out this recipe for inspiration... or this one.
Weigh varies, choose at checkout.
Grassfed Beef Liver ($6.50/lb)
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One of the healthiest beef cuts available, the liver is a nutrition powerhouse, especially from our certified organic, and 100% grass fed animals. Read more about liver in our recent blog post.
Package is approximately 1.5lbs.
Raw Honey (Pint)
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Sweet and delicious raw honey from our farm!!
We practice the most natural and sustainable way of beekeeping so that we maintain healthy bees that provide delicious and nutritious honey for our family and our customers.
100% Pure raw honey. No fillers, additives, or pasteurization.
Try it out and enjoy!
