100% Grassfed Beef, Lamb, and Pastured Organic Chicken
BEEF RESERVATIONS FOR 2026-27 SEASON WILL OPEN IN SPRING 2026- Stay Tuned!
We occasionally sell some beef and lamb by the piece, available online only, as well as our Organic, pastured whole chickens.
These orders can be picked up directly at the farm, by appointment, or home delivered in KENOSHA COUNTY only.
Custom cut bulk orders are picked up directly at the processor. If you place a "non-bulk" order, we will contact you to arrange pick up at the farm. This store is for local customers only as we DO NOT ship.
Home Deliveries weekly in Kenosha County ONLY.
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Bulk SALE- Half Beef
Sold out
RESERVATIONS FOR 2026-27 SEASON WILL OPEN in SPRING 2026
A $250 non-refundable deposit required to reserve.
Approximately 175lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.30/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Quarter Beef
Sold out
RESERVATIONS FOR 2026-27 SEASON WILL OPEN in SPRING 2026
A $250 non-refundable deposit required to reserve.
Approximately 95lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.55/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Whole/Half Lamb
A $200 non-refundable deposit required to reserve. About 30-45lbs (for a whole) and 15-25lbs (for a half) of 100% grass fed lamb in different cuts- including a variety of chops, roasts, ribs, ground lamb, stew meat, etc (this may vary according to your own cutting instructions).
Processing: You will provide cutting instructions directly with our butcher, Lake Geneva Country Meats . The butcher will invoice you directly for processing costs when you pick up your lamb at their facility in Wisconsin. Here is a list of their processing pricing sheet.
SOLD OUT FOR 2025- STAY TUNED FOR 2026 HARVEST RESERVATIONS.
Price: $9.75/lb of hanging weight (between 50-75lbs for a whole lamb)
Please contact us if you have further questions.
100% Grassfed Ground beef ($10.25/lb)
Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Sirloin Steak ($18/lb)
Sold out
Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef! It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Comes in one large bone-in steak per package.
Weight varies and chosen at checkout.
Pastured Organic Whole Chicken
Sold out
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones, NO antibiotics, NO Chemicals, NO vaccines ever used.
We move the chickens daily to fresh grass to forage and eat bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
Weight ranges between 4 and 5.5lbs
Volume Discounts as follows:
3 Chickens- $6.97/lb
5 Chickens- $6.57/lb
**Deposit of $30 to reserve. Invoice for the remainder, per weight, will be sent through email when packed and will be paid at pickup or delivery, or electronically.*
***Please specify in comments if you prefer smaller or larger birds.
Tastier. Healthier. Better.
Pastured Organic Chicken Feet ($6/lb)
Chicken feet is THE BEST to make the most delicious and nutritious broth!
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones and NO antibiotics ever used.
We move the chickens daily to fresh grass to forage and eat grass and bugs to make the healthiest and tastiest meat available!
***Come in packages of about 2-3lbs chosen at checkout***
Round Roast ($12/lb)
Cut from the inside of the hind leg, top round roast is the cut that’s most commonly used for deli roast beef. It’s also the same area that London broil is cut from. Top round roast is relatively lean and very flavorful since this muscle isn’t as heavily worked.
Roasting is the best cooking method for top round roast, although it can also be used for quicker-cooking stews and braises.
Weight varies and chosen at checkout.
Chuck Roast ($12/lb)
Sold out
Chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. They are best braised (moist heat, slow cooking to soften and tenderize them) and have a wonderful, robust beefy flavor- moist, juicy, and when braised will have a nice melting tenderness. These are bone-in for best flavor!
Weight varies and chosen at checkout.
Sirloin Tip Roast ($13/lb)
Sirloin tip is part of the round that is separated from the loin and stays on the sirloin side, hence the name "sirloin tip". Great for braising or stews, but also make great kabobs!
Weight varies, choose at checkout.
Lamb Loin Chops ($31/lb)
Lamb loin chops are a the most premium cut of lamb, from the loin. They are rich in flavor, tender, and quick to cook.
Our lamb is 100% grass-fed, raised regeneratively, without hormones, antibiotics, no GMO's, never fed grain, no antibiotics or steroids.
Weighs varies and chosen at checkout.
Lamb Shoulder Chops ($26/lb)
Lamb shoulder chops are a flavorful and versatile cut of meat derived from the shoulder of the lamb. Because this muscle works hard, the meat is well-marbled with fat and connective tissue, offering a richer flavor than loin or rib chops. Best cooked longer and slower to become tender.
Our lamb is 100% grass-fed, raised regeneratively, without hormones, antibiotics, no GMO's, never fed grain, no antibiotics or steroids.
Weighs varies and chosen at checkout.
Leg of Lamb ($27/lb)
Leg of lamb is a premium, tender, and relatively lean cut taken from the hind leg of the animal, renowned as a centerpiece for roasting. It is highly versatile, flavorful, and best for roasting, braising, or smoking.
Our lamb is 100% grass-fed, raised regeneratively, without hormones, antibiotics, no GMO's, never fed grain, no antibiotics or steroids.
Weighs varies and chosen at checkout.
Lamb Shoulder Roast ($22/lb)
Lamb shoulder roast is a, flavorful, and well-marbled cut from the upper forequarter of the lamb, ideal for slow-cooking to achieve a tender, "fall-apart" texture. It is richer and fattier than leg of lamb, making it perfect for roasting at low temperatures.
Our lamb is 100% grass-fed, raised regeneratively, without hormones, antibiotics, no GMO's, never fed grain, no antibiotics or steroids.
Weighs varies and chosen at checkout.
Lamb Stew Meat ($21/lb)
Perfect lamb chunks for slow cooking into delicious and warming stew.
Sold in 1lb packages.
Lamb Shanks ($21/lb)
Lamb shanks are a premium cut from the lower leg of the lamb, prized for being incredibly flavorful and nutrient-dense. Because this muscle is frequently used, the meat requires "low and slow" cooking methods—such as braising, roasting, or using a slow cooker—to break down connective tissues and achieve a fall-off-the-bone tender texture.
Sold in 1lb packages.
Grassfed Beef Liver ($8/lb)
One of the healthiest beef cuts available, the liver is a nutrition powerhouse, especially from our certified organic, and 100% grass fed animals. Read more about liver in our recent blog post.
Package is approximately 1lb.
Beef Tongue ($8/lb)
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua!
Check out this recipe for inspiration... or this one.
Weigh varies, choose at checkout.
Knuckle Bones ($5/lb)
Knuckle bones, also known as stock bones, are from the leg joint, left over after the butchering process. They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew for making bone broth! Check out our blog post with recipe.
Weight varies, choose at checkout.
