Available Now: 100% Grassfed Beef from Wisconsin
Home Delivery or Pick up: We do home deliveries once a month by area for orders $40+ for a flat fee of $5; otherwise we arrange with you a pick up time at our farm in Burlington, WI. Click here to see June 2020 delivery dates, and please click here to see our delivery area map.
Bulk sales (wholes, halves, or quarters): These are picked up directly at our butcher in Lake Geneva, Wisconsin.
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Bulk SALE- Quarter SteerSold out A $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 150lbs) Click here for details on Frequently Asked Questions, and please contact us with any further questions. Bulk SALE- Half steerSold out A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 300lbs) Click here for details and Frequently Asked Questions, and please contact us with any further questions. ***SOLD OUT FOR 2020. Stay tuned to our newsletter when we announce 2021 reservations.*** Ground beef ($8.50/lb)Sold out Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Tenderloin Filets ($25/lb)Sold out Also known as filet, the tenderloin is the most tender cut of beef. Easy to cook and guaranteed deliciousness and tenderness, you can't go wrong making it the main dish for a (very!) special dinner. Weight varies and chosen at checkout. Round Steaks ($8.50/lb)Sold out Round steaks are perfect for either very high temp and quick cooking served at rare or medium rare and cut against the grain OR for slow cooking (think about the perfect steak chili!) Each package has 1 big, thin cut steak and weight varies between 1.25-2lbs-chosen at checkout. Beef Jerky- PlainOriginal flavored beef jerky made with our 100% grass fed beef and spices. NO MSG, Artificial Nitrites, Dairy, Wheat or Gluten. Comes in a 2oz pack. Beef Jerky- PepperPepper beef jerky has a little kick! Made with our 100% grass fed beef. NO MSG, Artificial Nitrites, Dairy, Wheat, or Gluten. Comes in a 2oz package. Soup Bones ($3.75/lb)Great for making bone broth! Check out our blog post with recipe. Weight varies from 1lb to 5lbs, choose at checkout. Beef Cheeks ($10/lb)Beef Cheeks are excellent for slow cooking using moist heat. When braised, these beef cheeks become meltingly tender, with a rich and deep flavor. Weight varies between 1.5lbs and 2.5lbs. Beef Oxtail ($10/lb)Sold out Oxtail is the culinary name for the tail of cattle. Beef oxtail is skinned and cut into short lengths. It is gelatin-rich and best slow-cooked or braised, making it a delicious, super tender and flavorful stew! Weigh varies and chosen at checkout. Beef Tongue ($10/lb)An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua! Check out this recipe for inspiration... or this one. Weigh varies, choose at checkout. |
