100% Grassfed Beef, Lamb, and Pastured Organic Chicken
BEEF RESERVATIONS FOR 2026-27 SEASON WILL OPEN IN SPRING 2026- Stay Tuned!
We occasionally sell some beef by the piece, available online only, as well as our Organic, pastured whole chickens.
These orders can be picked up directly at the farm, by appointment, or home delivered in KENOSHA COUNTY only.
Custom cut bulk orders are picked up directly at the processor. If you place a "non-bulk" order, we will contact you to arrange pick up at the farm. This store is for local customers only as we DO NOT ship.
Home Deliveries weekly in Kenosha County ONLY.
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Bulk SALE- Half Beef
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RESERVATIONS FOR 2026-27 SEASON WILL OPEN in SPRING 2026
A $250 non-refundable deposit required to reserve.
Approximately 175lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.30/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Quarter Beef
Sold out
RESERVATIONS FOR 2026-27 SEASON WILL OPEN in SPRING 2026
A $250 non-refundable deposit required to reserve.
Approximately 95lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Price is $6.55/lb Hanging Weight. (Deposit is deducted from final invoice and processing costs are NOT included)
Our Protocols:
*Certified ORGANIC Farm
*Animal Welfare Approved
*100% Grass fed and grass finished
*NO Grains
*NO GMO's
*NO pesticides, fertilizers or chemicals
*NO antibiotics
*Regenerative farming practices
*USDA inspected WI processor
Packed beef will be ready at the processor 2-3 weeks AFTER harvest date.
PLEASE READ HERE for more details about reserving a quarter or half beef.
Bulk SALE- Whole/Half Lamb
A $200 non-refundable deposit required to reserve. About 30-45lbs (for a whole) and 15-25lbs (for a half) of 100% grass fed lamb in different cuts- including a variety of chops, roasts, ribs, ground lamb, stew meat, etc (this may vary according to your own cutting instructions).
Processing: You will provide cutting instructions directly with our butcher, Lake Geneva Country Meats . The butcher will invoice you directly for processing costs when you pick up your lamb at their facility in Wisconsin. Here is a list of their processing pricing sheet.
HARVEST DATES- December 3rd and December 10th 2025
Price: $9.75/lb of hanging weight (between 50-75lbs for a whole lamb)
Please contact us if you have further questions.
100% Grassfed Ground beef ($9.75/lb)
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Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Pastured Organic Whole Chicken
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones, NO antibiotics, NO Chemicals, NO vaccines ever used.
We move the chickens daily to fresh grass to forage and eat bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
Weight ranges between 4 and 5.5lbs
Volume Discounts as follows:
3 Chickens- $6.57/lb
5 Chickens- $6.37/lb
10 Chickens- $6.27/lb
**Deposit of $30 to reserve. Invoice for the remainder, per weight, will be sent through email when packed and will be paid at pickup or delivery, or electronically.*
***Please specify in comments if you prefer smaller or larger birds.
Tastier. Healthier. Better.
Sirloin Steak ($16/lb)
Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef! It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Comes in one large bone-in steak per package.
Weight varies and chosen at checkout.
Rib Steaks ($19/lb)
This fine-grained bone-in steak is rich, juicy, and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this steak lovers' favorite is great when grilled and served rare or medium-rare.
Weight varies between 1-2lbs and chosen at checkout (2 steaks per package).
Flank Steak ($16/lb)
Flank steak is flat, thin and very flavorful Is less tender but also more economical than other cuts, as well as having a nice beefy flavor. Works best in spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade (chimichurri?!) and is great grilled or broiled. Cut thinly across the grain to promote tenderness.
Weigh varies and chosen at checkout.
Pastured Organic Chicken Feet ($6/lb)
Sold out
Chicken feet is THE BEST to make the most delicious and nutritious broth!
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones and NO antibiotics ever used.
We move the chickens daily to fresh grass to forage and eat grass and bugs to make the healthiest and tastiest meat available!
***Come in packages of about 2-3lbs chosen at checkout***
