100% Grassfed Beef, Pastured Pork and Pastured Chicken
October 2022 Home Delivery Dates:
Lake Geneva, Elkhorn, Delavan- Wednesday, 10/5/22
Please place order by Monday, 10/3 at midnight
Chicago and suburbs- Thursday, 10/6/22
Please place order by Tuesday, 10/4 at midnight
Kenosha/Pleasant Prairie/Salem Lakes- Tuesday, 10/11/22
Please place order by Sunday 10/9 at midnight
Burlington, Racine, Milwaukee area- Wednesday, 10/12/22
Please place order by Monday, 10/10 at midnight
*NOTE: Flat rate delivery fee of $5 and minimum order of $40 for all deliveries.
Click here for delivery area.
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Bulk SALE- Half Beef
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A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . They will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.25/lb of hanging weight (approx 285lbs)
***NEXT HARVEST WILL BE FALL 2023. RESERVATIONS WILL OPEN SPRING 2023 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details and Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Quarter Beef
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A $250 non-refundable deposit required to reserve.
Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.50/lb of hanging weight (approx 145lbs)
***NEXT HARVEST WILL BE FALL 2023. RESERVATIONS WILL OPEN SPRING 2023 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details on Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Whole Hog
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A $200 non-refundable deposit required to reserve. Approximately 120-160lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin and you pay us for the pork based on hanging weight.
Price: $4.50/lb of hanging weight (approx 180lbs)
Click here for details and answers to Frequently Asked Questions and please contact us with any further questions.
Bulk SALE- Half Hog
Sold out
A $200 non-refundable deposit required to reserve. Approximately 60-80lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin, and you pay us for the pork per hanging weight.
Price: $4.50/lb of hanging weight (approx 95lbs)
Click here for details and answers to Frequently Asked Questions and please contact us with any further questions.
Raw Honey (Pint)
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Sweet and delicious raw honey from our farm!!
We practice the most natural and sustainable way of beekeeping so that we maintain healthy bees that provide delicious and nutritious honey for our family and our customers.
100% Pure raw honey. No fillers, additives, or pasteurization.
Try it out and enjoy!
Brisket ($9.75/lb)
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Beef brisket is a cut from the breast section of the animal. Because brisket is a tough (but absolutely delicious!) cut of meat, it's best when braised- that is, simmered in a small amount of liquid, either in the oven, the slow cooker, or on the stove top, or smoked low and slooooow!
Weight varies and chosen at checkout.
Sirloin Tip Roast ($9.25/lb)
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Sirloin tip is part of the round that is separated from the loin and stays on the sirloin side, hence the name "sirloin tip". Great for braising or stews, but also make great kabobs!
Weight varies, choose at checkout.
Chuck Roast ($9.25/lb)
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Chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. They are best braised (moist heat, slow cooking to soften and tenderize them) and have a wonderful, robust beefy flavor- moist, juicy, and when braised will have a nice melting tenderness. These are bone-in for best flavor!
Weight varies and chosen at checkout.
Arm Chuck Roast ($9.25/lb)
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Chuck Roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Roasts are best braised (moist heat slow cooking to soften and tenderize them). The chuck has a wonderful, robust beefy flavor and it is moist, juicy, and has nice melting tenderness when braised.
Weight varies between 3- 4.5lbs
Beef Short Ribs ($8.75/lb)
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Grilled, smoked, or braised short ribs have delicious flavor and it's the perfect comfort food!
Package weight varies and chosen at checkout.
Stew Meat ($8.75/lb)
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Perfect beef chunks for slow cooking into a delicious and warming beef stew.
1lb per package.
T-bone Steaks ($18/lb)
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The T-bone steak is a beef cut from the short loin. It includes a "T"-shaped bone cut close to the front of the short loin and containing a small section of tenderloin along with (on the other side of the bone) a large strip steak. Juicy, tender, and perfect for grilling and eating rare or medium rare. Enjoy!
Weight varies between 1lb and 2.5lbs (2 steaks per pack).
NY Strip Steaks ($18/lb)
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The NY strip steak is a cut of beef steak from the short loin of a cow. It consists of a muscle that does little work, making the meat particularly tender with good marbling. Perfect for the grill or even pan-seared!
Package includes two steaks and weight varies- choose at checkout.
Cube Steaks ($8.50/lb)
Cube steak is a lean cut of beef from the top round that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet and perfect breaded or covered in flour and pan fried, or cooked low and slow (braised). Sometimes also called Minute steaks.
Weight varies.
Sirloin Steak ($16/lb)
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Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef! It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Comes in one large bone-in steak per package.
Weight varies and chosen at checkout.
Ground beef ($8.50/lb)
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Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Grassfed Beef Hot Dogs ($10/pack or Bulk SALE)
NO artificial nitrates, nitrites, or MSG. These wieners are made with our 100% grass fed beef.
6 hot dogs in a 1lb package.
Ingredients: Grass fed beef, water, salt, spices, onions, celery juice powder, and cherry juice powder.
Grassfed Beef Snack Sticks ($8.50)
Fully cooked. Made with our 100% grass fed chuck and round roast and ALL natural ingredients. No fillers, chemicals, or artificial coloring or flavoring.
The perfect on the go snack! Equally great for adults and kids. Pack on a lunch box, bring on a hike, or just have a protein rich, healthy snack between meals.
*8 sticks per pack, comes vacuum packed.
Grassfed Beef Liver ($4.50/lb)
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One of the healthiest beef cuts available, the liver is a nutrition powerhouse, especially from our certified organic, and 100% grass fed animals. Read more about liver in our recent blog post.
Package is approximately 1.5lbs.
Beef Tongue ($10/lb)
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua!
Check out this recipe for inspiration... or this one.
Weigh varies, choose at checkout.
Beef Oxtail ($10/lb)
Oxtail is the culinary name for the tail of cattle. Beef oxtail is skinned and cut into short lengths. It is gelatin-rich and best slow-cooked or braised, making it a delicious, super tender and flavorful stew!
Weigh varies and chosen at checkout.
Soup Bones ($3.75/lb)
Great for making bone broth! Check out our blog post with recipe.
Weight varies from 1lb to 5lbs, choose at checkout.
