100% Grassfed Beef, Pastured Pork and Pastured Chicken
September Home Deliveries:
Kenosha/Pleasant Prairie/Salem Lakes- Weekly!
Thursdays 7:30am- 9:30am
Burlington, Racine, Milwaukee area- Tuesday 9/26/23
Please place order by Sunday, 9/24 at midnight
Chicago and suburbs- Thursday, 9/28/23
Please place order by Tuesday, 9/26 at midnight
Note: There is a $5 flat fee for home delivery and minimum order of $40.
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Bulk SALE- Half Beef
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A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . They will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.25/lb of hanging weight (approx 285lbs)
***NEXT HARVEST WILL BE FALL 2024. RESERVATIONS WILL OPEN SPRING 2024 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details and Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Quarter Beef
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A $250 non-refundable deposit required to reserve.
Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.50/lb of hanging weight (approx 145lbs)
***NEXT HARVEST WILL BE FALL 2024. RESERVATIONS WILL OPEN SPRING 2024 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details on Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Whole Hog
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A $200 non-refundable deposit required to reserve. Approximately 120-160lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin and you pay us for the pork based on hanging weight.
Price: $4.50/lb of hanging weight (approx 180lbs)
Click here for details and answers to Frequently Asked Questions and please contact us with any further questions.
Bulk SALE- Half Hog
Sold out
A $200 non-refundable deposit required to reserve. Approximately 60-80lbs of take home pastured pork in different cuts - including a variety of chops, ham, bacon, sausages, roasts.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your pork at their facility in Wisconsin, and you pay us for the pork per hanging weight.
Price: $4.50/lb of hanging weight (approx 95lbs)
Click here for details and answers to Frequently Asked Questions and please contact us with any further questions.
Pastured Organic Whole Chicken ($6/lb)
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones and NO antibiotics ever used.
We move the chickens daily to fresh grass to forage and eat grass and bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
Weight ranges between 3 and 5.5lbs
*SOLD IN BULK- 3 or 5 Whole Chickens. Deposit of $30 to reserve. Invoice for the remainder, per weight, will be sent through Paypal when packed.*
Tastier. Healthier. Better.
Ground beef ($8.75/lb)
Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Beef Short Ribs ($9/lb)
Grilled, smoked, or braised short ribs have delicious flavor and it's the perfect comfort food!
Package weight varies and chosen at checkout.
Arm Chuck Roast ($9.25/lb)
Chuck Roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Roasts are best braised (moist heat slow cooking to soften and tenderize them). The chuck has a wonderful, robust beefy flavor and it is moist, juicy, and has nice melting tenderness when braised.
Weight varies between 3- 4.5lbs
Rump Roast ($9/lb)
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Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round, or loaf-shaped boneless cuts require braising-- moist heat slow cooking to tenderize and the results are terrific!
Varies in weight, between 2.75lbs to 3.5lbs.
Soup Bones ($3.75/lb)
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Great for making bone broth! Check out our blog post with recipe.
Weight varies from 2lb to 4lbs, choose at checkout.
Beef Tongue ($8/lb)
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua!
Check out this recipe for inspiration... or this one.
Weigh varies, choose at checkout.
Sirloin Steak ($16/lb)
Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef! It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Comes in one large bone-in steak per package.
Weight varies and chosen at checkout.
Chuck Roast ($9.25/lb)
Sold out
Chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. They are best braised (moist heat, slow cooking to soften and tenderize them) and have a wonderful, robust beefy flavor- moist, juicy, and when braised will have a nice melting tenderness. These are bone-in for best flavor!
Weight varies and chosen at checkout.
