Available Now: 100% Grassfed Beef from Wisconsin
Home Delivery or Pick up: We do home deliveries once a month by area for orders $40+ for a flat fee of $5; otherwise we arrange with you a pick up time at our farm in Burlington, WI. Click here to see February delivery dates, and please click here to see our delivery area map.
Bulk sales (wholes, halves, or quarters): These are picked up directly at our butcher in Lake Geneva, Wisconsin.
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Bulk SALE- Half steerA $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that) . The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 295lbs)
Click here to read FAQ, or feel free to contact us with questions. Bulk SALE- Whole SteerA $250 non-refundable deposit required to reserve. Approximately 350lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 580lbs) Available late March 2020. Bulk SALE- Quarter SteerA $250 non-refundable deposit required to reserve. Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones. Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin. Price: $4.95/lb of hanging weight (approx 145lbs) Available late March 2020. Beef Short Ribs (ON SALE $7.50/lb)Grilled, smoked, or braised short ribs have delicious flavor and its the perfect comfort food! Ask us for recipes! Package weight varies and chosen at checkout.. Ground beef ($8.25/lb)Sold out Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc. Weighs 1lb. Porterhouse Steak ($20/lb)This premier bone-in grass fed beef steak has a large tenderloin on one side of its T-shaped bone and on the other side is a longer steak which becomes a New York strip steak if cut from the bone. The bone in this steak adds to its juiciness and flavor when grilled. Best grilled and served rare or medium rare. Enjoy! Weight varies between 1lb-3lbs (2 steaks per pack) T-bone Steaks ($18/lb)The T-bone steak is a beef cut from the short loin. It includes a "T"-shaped bone cut close to the front of the short loin and containing a small section of tenderloin along with (on the other side of the bone) a large strip steak. Juicy, tender, and perfect for grilling and eating rare or medium rare. Enjoy! Weight varies between 1lb and 2.5lbs (2 steaks per pack). Ribeye Steaks ($19/lb)This fine-grained bone-in steak is rich, juicy, and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this steak lovers' favorite is great when grilled and served rare or medium-rare. Weight varies between 1lb- 2.5lbs Flank Steak ($15/lb)Flank steak is flat, thin and very flavorful Is less tender but also more economical than other cuts, as well as having a nice beefy flavor. Works best in spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade (chimichurri?!) and is great grilled or broiled. Cut thinly across the grain to promote tenderness. Weighs between 1.5-2lbs Skirt Steak ($14/lb)Sold out The skirt steak is a long, flat cut from the front plate. This once under-appreciated steak has become a favorite in recent years. This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors. This steak benefits from a tenderizing marinade. To promote tenderness, carve diagonally across the grain into thin slices. Weighs between 1-1.5lbs per pack. Sirloin Steaks (ON SALE $14/lb)Sirloin steak is a lean, well-flavored, moderately tender and very underrated cut of beef. It is delicious and easy to cook- quick, high heat pan seared and cut into strips against the grain is our favorite way. Enjoy! Weight varies between 1.5lbs- 3.25lbs TS Special "Supercharged Burger" ($9/lb)What's better than ground beef? 75% grass fed ground beef + 25% organ meats (beef liver and heart) ground together to give us great taste, texture we are familiar with, and the BEST nutrition you can get! This is perfect for those interested in the nutrition aspects of organ meats but still not brave enough to cook them up "as is". The name "TS Special" comes from the initials (TS) of one of our loyal customers who requested this "supercharged burger" and was our first "guinea pig" with this new product. He has been so happy with it and so we've named it after him! :) Weight: comes in 1lb packages |
