A great customer and friend sent us this recipe she made with our chicken and it sounds DELICIOUS! also seems very easy and different with the combination of sweet dates, tangy lemon and slightly spicy crushed red pepper, I can't wait to try it myself!
DO AHEAD: This chicken can be made a few hours ahead, kept in the dutch oven. If you wish to reheat it before serving, pop it back into the oven without a lid for 10–15 minutes or so.
Original recipe credit to: "Nothing Fancy" by Alison Roman
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