- Soup Bones and Offals
- Knuckle Bones (ON SALE $3/lb)
Knuckle Bones (ON SALE $3/lb)
7.5 11.25 $6.00 - $9.00
Knuckle bones, also known as stock bones, are from the leg joint, left over after the butchering process. They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew for making bone broth! Check out our blog post with recipe.
Weight varies, choose at checkout.