Bulk SALE- Quarter Steer
A $250 non-refundable deposit required to reserve.
Approximately 90lbs of 100% Grass fed beef in different cuts - including, for example, a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You can provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
- Price: $4.95/lb of hanging weight (approx 160lbs)
- Available October 2018.
Detailed instructions upon reservation, or feel free to contact us with questions.