100% Grassfed Beef and Pastured Organic Chicken
Home Deliveries weekly in Kenosha County ONLY. No other home deliveries until further notice.
Thank you!
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Bulk SALE- Half Beef
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Reservations open APRIL 2024.
A $250 non-refundable deposit required to reserve. About 180 lbs of 100% grass fed beef in different cuts- including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that) . They will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.25/lb of hanging weight (approx 285lbs)
***NEXT HARVEST WILL BE FALL 2024. RESERVATIONS WILL OPEN SPRING 2024 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details and Frequently Asked Questions, and please contact us with any further questions.
Bulk SALE- Quarter Beef
Sold out
Reservations open APRIL 2024.
A $250 non-refundable deposit required to reserve.
Approximately 90lbs of 100% Grass fed beef in different cuts - including a variety of steaks, roasts, ground beef, stew meat, ribs, liver and soup bones.
Processing: You will provide cutting instructions directly with our butcher (we can help you with that). The butcher will invoice you directly for processing costs when you pick up your beef at their facility in Wisconsin.
Price: $5.50/lb of hanging weight (approx 145lbs)
***NEXT HARVEST WILL BE FALL 2024. RESERVATIONS WILL OPEN SPRING 2024 AND WILL BE ANNOUNCED THROUGH OUR NEWSLETTER; PLEASE SIGN UP!***
Click here for details on Frequently Asked Questions, and please contact us with any further questions.
Pastured Organic Whole Chicken
Our chicken is 100% pastured and Certified Organic, which means NO GMOs, NO hormones, NO antibiotics, NO Chemicals, NO vaccines ever used.
We move the chickens daily to fresh grass to forage and eat bugs to make the healthiest and tastiest meat available!
Our chickens are also processed in a Certified Organic USDA facility.
Weight ranges between 3 and 5.5lbs
Volume Discounts as follows:
1 Chicken= $6.87/lb x 4lbs= $27.48
3 Chickens- $6.57/lb
5 Chickens- $6.27/lb
10 Chickens- $5.97/lb
*1 Chicken will be (approx) 4lb chicken at $6.87/lb= $27.48*
**For 3 or more chickens- Deposit of $30 to reserve. Invoice for the remainder, per weight, will be sent through email when packed and will be paid at pickup or delivery, or electronically.*
***Please specify in comments if you prefer smaller (less than 4lbs) or larger (4lbs+) birds.
Tastier. Healthier. Better.
Ground beef ($8.75/lb)
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COMING BACK SOON!
Our 100% Grassfed Ground beef for a myriad of uses! Taco night, pasta sauce, burgers, meatballs, meatloaf, lasagna, soups, chili...etc, etc, etc.
Package weighs 1lb.
Rump Roast ($9/lb)
Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round, or loaf-shaped boneless cuts require braising-- moist heat slow cooking to tenderize and the results are terrific!
Varies in weight, between 2.75lbs to 3.5lbs.
Chuck Roast ($9.25/lb)
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Chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. They are best braised (moist heat, slow cooking to soften and tenderize them) and have a wonderful, robust beefy flavor- moist, juicy, and when braised will have a nice melting tenderness. These are bone-in for best flavor!
Weight varies and chosen at checkout.
Arm Chuck Roast ($9.25/lb)
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Chuck Roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Roasts are best braised (moist heat slow cooking to soften and tenderize them). The chuck has a wonderful, robust beefy flavor and it is moist, juicy, and has nice melting tenderness when braised.
Weight varies between 3- 4.5lbs
Sirloin Tip Roast ($9.25/lb)
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Sirloin tip is part of the round that is separated from the loin and stays on the sirloin side, hence the name "sirloin tip". Great for braising or stews, but also make great kabobs!
Weight varies, choose at checkout.
Beef Tongue ($8/lb)
An unusual delicacy that is gaining popularity, our grassfed beef tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos De Lengua!
Check out this recipe for inspiration... or this one.
Weigh varies, choose at checkout.