Knuckle Bones ($5/lb)
SKU:
$36.50
$9.00
$9.00
On Sale
per item
Knuckle bones, also known as stock bones, are from the leg joint, left over after the butchering process. They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew for making bone broth! Check out our blog post with recipe.
Weight varies, choose at checkout.
