Knuckle Bones ($4.50/lb)
9 31.5 $9.00 - $31.50
Beef Knuckle Bone. These bones from the leg joint are bony and gelatin-rich, giving great texture to stocks and broths. They are usually slow-cooked in water as a traditional stock base for soup or stews.
Choose weight- varies between 2 to 7lbs
Out of stock