Chuck Roast ($8.50/lb)
SKU:
$25.50
$14.87 - $27.60
These boneless chuck roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Roasts are best braised (moist heat slow cooking to soften and tenderize them). The chuck has a wonderful, robust beefy flavor and it is moist, juicy, and has nice melting tenderness when braised.
